Company Description

"Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

- Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
- Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
- Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
- Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
- Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
- Ensure compliance with all health, safety, and liquor licensing regulations and company policies
- Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
- Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard

Qualifications

- Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
- Proven expertise in mixology with advanced knowledge of spirits, wines, beers,



and cocktail preparation techniques
- Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
- Strong understanding of health, safety, and liquor licensing regulations and compliance requirements
- Proficiency in point-of-sale (POS) systems and bar management software
- Excellent mathematical and analytical skills for inventory management, cost control, and financial analysis
- Outstanding interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
- Ability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
- Knowledge of wine pairing and sommelier principles
- Proficiency in multiple languages, particularly Hindi or other regional languages
- Experience developing innovative cocktail menus and managing special events or promotions
- Certification in responsible alcohol service and training
- Solid background in guest relations and delivering personalized service experiences
- Experience with revenue management and upselling techniques to maximize bar profitability

Additional Information

WHAT IS IN IT FOR YOU:

- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities

📌 Assistant Manager Bar (Mixologist) - Fairmont Agra (India)
🏢 Accor
📍 India