A Trainee Bartender assists in bar operations while learning the preparation of beverages, customer service, and bar management. The role focuses on developing skills under the supervision of senior bartenders.
Key Responsibilities
Assist in preparing alcoholic and non-alcoholic beverages
Learn standard drink recipes and presentation techniques
Support in bar setup (glassware, garnishes, stock arrangement)
Maintain cleanliness and hygiene of the bar area
Restock bar supplies and monitor inventory levels
Assist senior bartenders during service hours
Follow safety, hygiene, and legal regulations
Handle basic guest interactions politely
Skills & Requirements
Basic knowledge of beverages (preferred)
Willingness to learn and adapt quickly
Good communication and interpersonal skills
Ability to work in a rapid-paced setting
Teamwork and coordination
Attention to detail
Qualification
Minimum: High school / diploma
Hospitality training or certification (preferred)
Job Types : Full-time, Permanent
Pay: ₹16,000.00 - ₹20,000.00 per month
Perks :
Food provided
Provident Fund
Work Location: In person
📌 Trainee Bartender Mylapore (India)
🏢 SAVERA HOTEL
📍 India
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