Responsibilities :
Prepare and bake cakes, pastries, cookies, and breads
Prepare items like brownies, muffins, and dessert-based beverages and cakes (if required)
Follow recipes and maintain consistent taste and presentation
Maintain cleanliness and hygiene in the kitchen
Manage baking ingredients and stock
Ensure timely preparation for daily sales
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Requirements :
Minimum 1 year experience as a baker (preferred)
Knowledge of oven handling and baking techniques
Basic understanding of food safety and hygiene
Ability to work late night shifts (if required)
Creative mindset for current menu ideas