Food Preparation
Prepare and cook all tandoori dishes including kebabs, tikkas, naan, roti, kulcha, and other tandoor specialties.
Marinate meats, paneer, vegetables, and seafood according to company recipes and standards.
Ensure proper portioning and presentation of all dishes.

Tandoor Operations
Operate and maintain the tandoor oven safely and efficiently.
Monitor cooking temperatures and cooking times to ensure food quality.
Manage charcoal, gas, or electric tandoor fuel requirements as applicable.
Ensure the tandoor is cleaned and maintained daily.

Quality Control
Maintain consistency in taste, texture, and appearance of all tandoori items.
Check freshness and quality of ingredients before use.
Follow standard recipes and cooking procedures at all times.

Kitchen Hygiene & Safety
Follow all food safety, hygiene, and sanitation regulations.
Maintain cleanliness of the tandoor station and surrounding work areas.
Use personal protective equipment and follow fire safety procedures.
Store food items properly to prevent contamination and wastage.

Inventory Management
Monitor stock levels of meat, vegetables, spices, flour, charcoal, and other ingredients.




Inform the Kitchen Manager or Head Chef about stock shortages.
Minimize food wastage and control portion costs.

Team Coordination
Coordinate with kitchen staff to ensure timely order preparation.
Support other kitchen sections during peak hours when required.
Train and guide junior tandoor assistants and helpers.

Customer Service Standards
Ensure all orders are prepared accurately and delivered on time.
Maintain high-quality standards to enhance customer satisfaction.

Additional Duties
Assist in menu development and introduction of current tandoori dishes.
Attend kitchen meetings and training sessions.
Perform any other duties assigned by the Head Chef, Executive Chef, or Management.

Key Requirements
Knowledge of Indian tandoori cuisine and cooking techniques.
Ability to work in high-temperature kitchen environments.
Understanding of food safety and hygiene standards.
Physical stamina to stand for long hours and handle heavy kitchen equipment.
Ability to work adaptable shifts, weekends, and holidays.

Pay: ₹15,000.00 - ₹28,000.00 per month

Advantages :
Food provided

Work Location: In person

📌 Tandoori Chef Noida (India)
🏢 SP FOODWORKS
📍 India