Job Overview Position : Food and Beverage (F&B;) Executive Industry : Hospitality / Hotel & Restaurant Management Key Responsibilities
Operations : Direct daily F&B; operations, manage dining spaces, and coordinate with the kitchen team to ensure smooth service Food and Beverage Manager Job Description - Jobsoid.
Staff Management : Hire, train, and schedule junior staff Food and Beverage Manager Overview | PDF | Chef - Scribd. Inspect grooming and maintain service standards Food & Beverage Executive | Marriott Careers. [1, 2]
Customer Service : Interact with guests, resolve complaints promptly, and ensure guest satisfaction Food and Beverage Executive Job Description Template.
Inventory & Cost Control : Monitor stock levels, oversee purchases, and maintain profit margins while adhering to hygiene and safety regulations Main responsibilities & duties - Fortune Hotels.

Qualifications & Skills




Bachelor's degree in Hospitality Management or related field Food and Beverage Executive Job Description Template.
Proven experience as an F&B; Executive, Supervisor, or Manager in the hospitality sector.
Robust leadership, communication, and problem-solving abilities Job Description F&B; Executive, Food & Beverage Development.
Proficiency in basic accounting and inventory management software Food and Beverage Manager Job Description

Remuneration & Perks
Competitive Salary : [20000-25000 / Negotiable] depend on interview
Provident Fund (PF) : Employer contribution provided as per statutory guidelines.
Meals : Free duty meals provided during working hours.
Accommodation : Provided

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks :
Food provided
Provident Fund

Work Location: In person

📌 F&b Executive Rishikesh (India)
🏢 Amritara Hotel E Resorts Pvt.ltd
📍 India