Prepare and cook high-quality Continental dishes using fresh ingredients.
Ensure all meals are served on time and meet our standards of taste and presentation.
Maintain a clean and organized kitchen environment.
Monitor food stock and place orders as necessary.
Adhere to all food safety regulations and best practices.
Collaborate with the kitchen team to innovate and refine menu items.
Supervise kitchen staff and support their professional development.
Create and prepare a variety of Indian dishes using traditional and up-to-date techniques
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation




Ensure effective kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen environment

Job Types : Full time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Experience :
total work: 3 years (required)

Willingness to travel:
25% (preferred)

Work Location: In person

📌 Continental And Indian Chef Noida (India)
🏢 SP FOODWORKS
📍 India