Receive and clearly call out incoming orders (KOTs) to kitchen staff.
Ensure all kitchen sections are informed of orders promptly.
Monitor order preparation time and prioritize based on urgency.
Coordinate with chefs to ensure all items in an order are ready together.
Check completed dishes for accuracy, presentation, and completeness before dispatch.
Communicate with service staff regarding order readiness and delays.
Maintain proper sequence of orders to avoid confusion during peak hours.
Assist in expediting food during busy service periods.
Ensure cleanliness and organization of the pass/dispatch area.
Support the kitchen team in smooth workflow and reduce service delays.
Job Types : Full time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Advantages :
Food provided
Work Location: In person
📌 Restaurant Barker Wayanad
🏢 Wilton Hotel E Restaurants
📍 Wayanad
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.