Job Summary : We are looking for enthusiastic Hotel Management students to join as interns/trainees and gain hands-on experience in hospitality operations including kitchen, service, and front office. This role is ideal for students who want real-time industry exposure.
Key Responsibilities : Kitchen (if assigned):
Assist chefs in food preparation
Maintain hygiene and cleanliness
Learn basic cooking and plating techniques
Service / F&B; :
Assist in serving customers
Take orders and ensure customer satisfaction
Maintain table setup and cleanliness
Front Office :
Welcome and assist guests
Handle basic inquiries and support billing
Maintain customer service standards
Qualification :
Pursuing Hotel Management / Catering / Culinary course
Experience :
Fresher / Student
Skills Required :
Good communication skills
Positive attitude and willingness to learn
Teamwork and discipline
Basic knowledge of hospitality
Advantages :
Practical industry experience
Internship certificate
Chance for full-time job
Job Types : Full time, Fresher, Internship Contract length: 4 months
Pay: ₹14,000.00 - ₹21,000.00 per month
Advantages :
Food provided
Application Question(s):
How old are you?
Location :
Chennai, Tamil Nadu (Chennai) (preferred)
Work Location: In person
📌 Hotel Mangement Student Chennai
🏢 United Food Ventures E Associates
📍 Chennai
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