Prepare and bake a variety of bakery products including breads, cakes, pastries, cookies, muffins, and desserts.
Ensure all bakery items are produced according to standard recipes and quality guidelines.
Monitor baking temperatures, cooking times, and product appearance to maintain consistency.
Plan daily production based on sales forecasts and customer demand.
Decorate cakes and pastries as per customer requirements and company standards.
Maintain cleanliness and hygiene of the bakery, workstations, equipment, and storage areas.
Ensure compliance with food safety, sanitation, and health regulations.
Check the quality and freshness of ingredients before use.
Manage inventory of bakery ingredients and report stock shortages to management.
Minimize wastage by following proper portion control and storage procedures.
Train and supervise bakery assistants, commis, and helpers when required.




Develop recent bakery products and improve existing recipes.
Ensure proper storage of raw materials and finished products.
Coordinate with procurement and management for ingredient ordering and production planning.
Handle bakery equipment safely and report any maintenance issues immediately.
Maintain records of production, inventory consumption, and wastage.
Ensure timely completion of customer orders, bulk orders, and special occasion cakes.
Monitor product presentation and packaging before dispatch or display.
Follow company policies, SOPs, and quality standards at all times.
Support overall kitchen and bakery operations to ensure smooth daily functioning.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages :
Food provided

Work Location: In person

📌 Bakery Chef Noida
🏢 SP FOODWORKS
📍 Noida