Current Menu Preparing, Production Costing, Teamwork, Team Co-ordination, Management Co-ordination, Reporting to Head Chef,
Responsibilities : Ensuring quality of pastries, cakes, and bread; managing station inventory; maintaining safety standards.
Production & Quality : Preparing, baking, and decorating breads, cakes, and desserts to hotel/restaurant standards.
Supervision : Mentoring and supervising junior chefs (Commis) or Demi Chef de Parties.
Leadership abilities : Robust interpersonal and communication skills may help you lead and manage a team of junior chefs and collaborate with other kitchen staff, sous chefs and executive chefs.
Minimum Experience: 5Y
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits :
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 Bakery Chef Cdp Omalur
🏢 Sri Meenachi Groups
📍 Omalur
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