Key Responsibilities
Plan, prepare, and present coffee, hot beverages & cold beverages with consistency and quality.
Create recent menu items and contribute creative ideas for café-style plating and presentation.
Maintain kitchen hygiene, food safety, and storage standards as per FSSAI norms.
Supervise kitchen staff and manage daily operations efficiently.
Ensure proper stock control, portion management, and minimize wastage.
Coordinate with the café manager for menu planning, specials, and catering orders.
Uphold quality and taste standards for all items served.

Requirements
Proven experience as a Barista in a café, bistro, or restaurant.
Strong knowledge of drinks, coffee, coffee machines.
Ability to work in a fast-paced kitchen with attention to detail.
Excellent sense of taste, presentation, and hygiene.
Team player with positive communication and leadership skills.
Diploma or certification in Hotel Management / Culinary Arts preferred.

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits
Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund
Work from home

Work Location: In person

📌 Barista Bengaluru (India)
🏢 Forever Kid
📍 India