Key Responsibilities:
Restaurant Operations: Assist the Restaurant Manager in overseeing daily operations to ensure smooth and productive restaurant service.
Staff Supervision: Supervise, train, and support restaurant staff to maintain high service standards and effective teamwork.
Customer Satisfaction: Handle guest requests, feedback, and complaints professionally to ensure an excellent dining experience.
Inventory and Cost Control: Monitor food and beverage inventory, minimize wastage, and assist with stock management and cost control.
Quality and Hygiene Standards: Ensure compliance with food safety, hygiene, cleanliness, and company policies while maintaining high standards of service.
Pay: ₹15,000.00 - ₹20,000.00 per month
Perks
Food provided
Work Location: In person
📌 Assistant Restaurant Manager Bathinda
🏢 Dum Noorani
📍 Bathinda
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