Roles and Responsibility
Adhere to the menu duty roster for the department.
Plan menus and control food costs.
Manage daily operations, including indenting and inventory cost control.
Ensure smooth functioning of the department.
Maintain high standards of quality and service.
Collaborate with other departments to achieve company goals.
Job Requirements
Minimum 2 years of experience in the hospitality industry.
Any graduate degree is required.
Possess strong knowledge of food costing and menu planning.
Demonstrate excellent communication and teamwork skills.
Ability to work in a quick-paced setting and meet deadlines.
Robust attention to detail and organizational skills are essential.
About Company
BELHEM Hospitality Pvt Ltd is a leading player in the hospitality industry, committed to providing exceptional service and experiences to its guests.