Preparing Food & Beverage cost reports. Project level work - coordinate with managers on stores and controls related matters, preparing SOP for receiving, stores and F&B; controls. Participate in purchase negotiation and finalize the rates of raw materials. Recipe costing of all menu items to generate a theoretical cost report to monitor the F&B; cost variation. Ensure month end inventories and daily physical inventories are carried out at all stores and outlets to prevent possible revenue loss. Scrutinize void KOTs and void bills. Checking & verification of stock & consumption. Prepare F&B; Controls general observation & discrepancies. Sending N.C KOTs Cost Reports, Controls Report & D.S.R.
Monthly Cost Reconciliation
Report for Food, Beverage. Monthly N.C reconciliation report & Dept wise break-up of staff meals. Physical stock valuation report for stores & outlets. Variance & discrepancies in inventory report.
Party
Invoice / Events Invoice Reconciliation.
Responsibilities
Project level work - coordinate with managers on stores and controls related matters.
Prepare SOP for receiving,
stores and F&B; controls.
Participate in purchase negotiation and finalize the rates of raw materials.
Recipe costing of all menu items to generate a theoretical cost report to monitor the F&B; cost variation.
Ensure month end inventories and daily physical inventories are carried out at all stores and outlets to prevent possible revenue loss.
Scrutinize void KOT and void bills.
Checking & verification of stock & consumption.
Prepare F&B; Controls General Observation & Discrepancies.
Sending N.C KOTs Cost Reports, Controls Report & D.S.R.
Monthly Cost Reconciliation Report for Food, Beverage.
Monthly N.C reconciliation report & Dept wise break-up of staff meals.
Physical stock valuation report for stores & outlets.
Variance & discrepancies in inventory report.
Party Invoice / Events Invoice Reconciliation.
Requirements
Experience: 5 years in preparing Food & Beverage cost reports or related cost-control roles.