Reports to : Commis 2 / Commis 1 / Demi Chef de Partie
Job Summary Commis 3 is an entry-level kitchen position primarily responsible for supporting basic food preparation, cleaning, and maintaining hygiene standards. This role serves as the foundation for a culinary career and provides exposure to different areas of the kitchen under close supervision.
Key Responsibilities
Assist with basic food prep such as washing, peeling, chopping, and portioning ingredients.
Maintain cleanliness of the kitchen, equipment, utensils, and storage areas.
Support Commis 2 and senior chefs during mise en place and service.
Follow hygiene and safety protocols (HACCP) at all times.
Assist with receiving and storing deliveries as directed.
Carry out cleaning duties,
including station cleaning, & section setup & Wash.
Handle and store food items properly to prevent cross-contamination.
Learn and adhere to standard recipes and kitchen procedures.
Skills & Qualifications
No formal experience required (entry-level); kitchen exposure or internship is a plus.
Basic understanding of food hygiene and safety practices.
Willingness to learn and develop culinary skills.
Positive communication and teamwork attitude.
Physically fit and capable of working in a high-pressure setting.
Culinary school student or graduate (optional but beneficial).