Job Title: DCDP

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary

Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a robust team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight!

Quality Check of Finished Products
Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting
Monitor the quality of ingredients and ensure compliance with established standards.
Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations




Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
Provide guidance and support to kitchen staff to meet operational goals.

Inventory

Management
Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
Implement strategies to minimize wastage and optimize inventory utilization.

Kitchen Team

Building and Management
Foster a positive work setting and promote teamwork among kitchen staff.
Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen
Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and productive utilization of resources.

📌 Dcdp Bengaluru
🏢 BRIK OVEN PRIVATE
📍 Bengaluru