Job Summary The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range of bakery and dessert items. This is an entry-level role ideal for individuals looking to build a career in pastry arts by gaining hands-on experience and learning fundamental pastry techniques.
Key Responsibilities
Assist with basic preparation tasks such as measuring, mixing, portioning, and
assembling pastry components.
Support the team in producing breads, cakes, cookies, tarts, mousses, and other
desserts.
Maintain cleanliness and organization of the pastry section according to hygiene and
food safety standards (HACCP).
Assist with mise en place for service and daily operations.
Store ingredients and finished products correctly and safely.
Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).
Help with dishwashing and cleaning duties as required.
Practice correct handling of kitchen equipment and tools.
Skills & Qualifications
Basic knowledge of baking and pastry techniques.
Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory).
Previous internship or 6–12 months of kitchen experience (advantageous).
Eagerness to learn and grow in a skilled pastry workplace.
Positive hygiene, grooming, and organizational habits.
Ability to work in a team and follow instructions accurately.