We are looking for a skilled and passionate Chef de Partie to join our kitchen team. The candidate will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, and maintaining hygiene and food safety standards.
Key Responsibilities
Prepare and cook food according to standard recipes and presentation guidelines
Manage and oversee a particular kitchen section
Ensure food quality, taste, and consistency
Maintain cleanliness and hygiene in the work area
Monitor stock levels and inform the Head Chef about shortages
Follow food safety and kitchen safety standards
Support junior kitchen staff when required
Ensure timely preparation and service during busy hours
Requirements
Proven experience as a Chef de Partie or similar role
Good knowledge of food preparation and kitchen operations
Ability to work in a rapid-paced environment
Strong teamwork and communication skills
Flexibility to work shifts, weekends, and holidays
Diploma or certification in Hotel Management/Culinary Arts is preferred
Salary & Advantages
Attractive salary package
Food and accommodation (if applicable)
Career growth opportunities
Friendly work setting
Work Location: In person
📌 Chef De Partie Cdp Alappuzha (India)
🏢 Gentleman Chit Funds
📍 India
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