– General Manager, Brine Location: Bangalore

Experience: 6–10 years in hospitality leadership

Type: Full time | In-person

About Brine Brine is more than just a bar and restaurant. It’s a living, breathing space where people, flavours, and stories meet. We’re serious about craft but not about pretense. Every team member here is part of an ongoing experiment in food, drink, hospitality, and how we show up for each other. Brine is built by people who care deeply and lead bravely.

What You'll Do
Hire and develop a high-performing team that feels seen and inspired
Be the heart of day-to-day operations — calm, transparent, and proactive
Manage scheduling/staffing, evaluate staff performance, and provide consistent feedback
Consistently deliver outstanding guest experiences and collaborate with leadership on brand-aligned experiments
Ensure seamless service flow between FOH, bar, and BOH
Maintain high standards of food quality, beverage service, and overall restaurant cleanliness and appearance
Manage overall finances — budget, costs, inventory, and revenue/profits
Solve problems in real time, and improve the system every time
Be present on the floor — not just managing,



but energizing and engaging
Prepare and monitor key metrics reports, manage vendor relationships/negotiations/payments, and provide administrative support
Ensure compliance with relevant licenses, permits, and regulations, including food safety, health, and alcohol service laws
Implement and enforce safety protocols and procedures to protect staff and customers from potential hazards
Uphold Brine’s culture of discovery, curiosity, and high standards

We’re Looking For Someone Who
Has 6+ years managing restaurant/bar teams and operations
Believes service isn’t a transaction — it’s a moment of impact
Is comfortable with structure and mess — and knows when to bring order
Thrives in rapid-paced environments without losing the human touch
Can coach a team through chaos and create systems that stick
Sees this not as a job, but a chance to help shape something new

Bonus Points If You
Have worked in concept-driven spaces
Love creating rituals and team culture
Are curious about sensory experiences, processes, and bar/kitchen flow

📌 General Manager Bengaluru (India)
🏢 Brik Oven
📍 India