Role Overview The Food & Beverage Operations Internship will gain hands-on exposure to restaurant operations, guest service, beverage service, and hospitality management within international hotel environments.
Key Responsibilities
Assist guests with food and beverage service
Support restaurant and banquet operations
Learn table setup and service standards
Assist in beverage preparation and presentation
Support inventory and stock management activities
Learn hospitality communication and guest interaction
Assist with event and dining operations
Follow service quality standards
Skills Developed
Restaurant operations
Guest service excellence
Beverage service
Hospitality communication
Food and beverage cost control
Eligibility
Minimum 12th Pass
Basic English communication skills
Customer-service
Perks:
Food provided
Education:
Higher Secondary(12th Pass) (Required)
Pay: ₹70,000.00 - ₹80,000.00 per month
Perks
Food provided
Education
Higher Secondary(12th Pass) (Required)
Language
Malayalam (Required)
English (Required)
Work Location: In person
📌 Food & Beverage Operations Internship Hotel Management Kochi
🏢 Chase Group International
📍 Kochi
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