Key Responsibilities
Prepare daily Indian meals, including breakfast, lunch, dinner, snacks, and special dishes as required.
Cook a variety of Indian cuisines, including South Indian and North Indian dishes.
Prepare vegetarian and non-vegetarian meals as per family preferences.
Maintain high standards of kitchen hygiene, cleanliness, and food safety.
Manage grocery requirements and inform the family about ingredients needed.
Ensure proper storage of food, vegetables, and other kitchen supplies.
Maintain cleanliness of cooking equipment, utensils, and the kitchen.
Follow the family's dietary preferences and cooking instructions.
Minimize food wastage and ensure timely preparation of meals.
Pay: ₹30,000.00 - ₹45,000.00 per month
Perks
Food provided
Health insurance
Provident Fund
Work Location: In person
📌 Indian Cook Hyderabad (India)
🏢 Namratha Management Services Private
📍 India
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