Receptionist
Summary:

Primary contact for welcoming guests, handling calls, and managing front-desk administration.
Responsibilities:
Greeting visitors, managing check-in/out, and maintaining records.
Answering calls, replying to emails, and routing messages.
Handling basic billing, payments, and filing.
Keeping the lobby clean and presentable.
Qualifications:

Diploma or Graduate in Hotel Management; 1–3 years front-desk experience; solid communication and basic computer skills.
Housekeeping

Executive
Summary:

Supervises facility cleanliness, staff performance, and maintenance standards.
Responsibilities:
Inspecting rooms and public areas for cleanliness and safety.
Assigning daily tasks and duty schedules to cleaning staff.
Tracking linen, chemical, and guest supply inventories.
Reporting damage or repair needs to maintenance.




Qualifications:

Diploma/Degree in Hotel Management; 2+ years housekeeping experience (1+ year supervisory); knowledge of cleaning protocols.
Food & Beverage (F&B;) Executive
Summary:

Oversees floor service, food quality, and daily dining operations.
Responsibilities:
Managing shift operations, table service, and customer flow.
Briefing and supervising waitstaff and service teams.
Enforcing health, food safety, and hygiene standards.
Tracking stock levels, reducing wastage, and handling feedback.
Qualifications:

Diploma/Degree in Hotel/F&B; Management; 2+ years F&B; service experience; POS systems and food safety knowledge.

📌 Executives Hmct Goa
🏢 Parul University Goa
📍 Goa