Organization- Hyatt Centric Hebbal Bangalore Summary Maintain High standards of Hygiene in accordance with the Hotel’s standards and financial goals. To test Food and Beverage at all stages of supply, storage, processing and service for microbiological standards
Qualifications Ideally with a relevant degree, or diploma in Hospitality or restaurant management. Minimum 3 years' work experience in Hygiene profile in a hotel or large restaurant with positive standards.