Key Responsibilities
Daily Dispatch &
Fleet Management:
Plan, schedule, and coordinate outbound vehicle dispatches and delivery routes for food and beverage products.
Monitor real-time driver tracking via GPS/telematics systems to ensure adherence to delivery windows.
Oversee fleet utilization, routine vehicle maintenance, and breakdown contingencies.
Perishable &
Cold-Chain Governance (F&B; Specific):
Ensure proper temperature logging and compliance for chilled, frozen, or ambient F&B; goods during loading, transit, and unloading.
Monitor finished goods quality and shelf-life tracking upon handover from production/warehousing.
Team Leadership &
Staffing:
Supervise dispatchers, logistics coordinators, warehouse loading crews, and delivery drivers.
Conduct shift scheduling, performance evaluations, safety briefings, and training programs.




Cross-Functional Collaboration:
Coordinate closely with production, warehouse/CFA teams, sales, and customer service to align order fulfillment with dispatch realities.
Address customer escalations, delivery delays, or stock discrepancies promptly.
Compliance &
Cost Control:
Enforce local and regional food safety, hygiene, and transport regulatory standards.
Track logistics KPIs (fuel burn, freight cost per unit, on-time-in-full [OTIF] rates) and identify cost-saving prospects.

Job Types: Full time, Permanent

Pay: ₹40,000.00 - ₹55,000.00 per month

Perks
Health insurance
Provident Fund

Work Location: In person

📌 Logistics Manager Bengaluru
🏢 Bindu recipes
📍 Bengaluru