Roles and Responsibilities
Maintain cleanliness and hygiene in the kitchen and designated work areas.
Clean kitchen equipment, utensils, floors, and work surfaces regularly.
Follow proper cleaning, sanitation, and hygiene procedures.
Segregate and dispose of waste according to food safety and hygiene standards.
Assist the kitchen team in maintaining a clean, safe, and hygienic working setting.
Required Skills
Knowledge of basic cleaning and hygiene practices.
Ability to follow instructions and maintain cleanliness standards.
Hardworking, punctual, and disciplined.
Ability to work as part of a kitchen team.
Benefits and perks
EPF and ESI benefits as applicable.
Accommodation is provided.
Food provided by the company.
* Chance to work in a professional hotel industry environment.
Pay: ₹8,000.00 - ₹16,000.00 per month
Advantages
Cell phone reimbursement
Flexible schedule
Food provided
Life insurance