Key Responsibilities
Independently prepare North Indian dishes, including curries, gravies, dal, paneer dishes, and Indian breads.
Prepare Chinese and Indo-Chinese dishes, including noodles, fried rice, Manchurian, chilli paneer, and starters.
Handle tandoor preparation, including naan, roti, kulcha, paneer tikka, kebabs, and other tandoori items.
Manage food preparation, marinades, sauces, gravies, and kitchen mise en place.
Maintain consistent taste, quality, portion sizes, and food presentation.
Manage kitchen operations independently and ensure timely order preparation.
Maintain food hygiene, kitchen cleanliness, and safe cooking practices.
Control ingredient usage and minimize food wastage.

Required Skills and Qualifications




Proven experience in North Indian, Chinese, and Tandoor cooking.
Must be capable of handling all three cuisines independently as a single chef.
Solid knowledge of recipes, spices, sauces, gravies, and cooking techniques.
Ability to manage kitchen operations during busy service hours.
Positive time management, discipline, and kitchen organization.
Knowledge of food safety and hygiene standards.

Pay: ₹30,000.00 - ₹38,000.00 per month

Perks
Food provided
Paid time off

Work Location: In person

📌 North Indian, Chinese And Tandoor Bengaluru
🏢 Masterkart
📍 Bengaluru