Assess clients’ dietary habits, lifestyle, food preferences, and nutritional needs.
Develop personalized meal plans based on individual goals, nutritional requirements, and preferences.
Educate clients about balanced diets, portion control, hydration, and healthy food choices.
Provide nutrition guidance for weight management, fitness, and general well-being within the scope of qualified qualifications.
Track clients’ progress and make appropriate adjustments to meal plans.
Review food intake and identify potential dietary gaps or unhealthy eating patterns.