Responsibilities:
Create SOPs for all cakes, pastries and desserts.
Standardise recipes, weights, icing, decoration and presentation across all 8 outlets.
Conduct regular and surprise kitchen audits.
Train chefs and ensure strict SOP compliance.
Monitor hygiene, inventory, wastage and product quality.
Implement daily checklists, quality reports and corrective actions.
Coordinate with the central kitchen to maintain product consistency.
Requirements: 2–3 years of practical bakery experience, solid knowledge of cakes and pastries, SOP development, staff training and quality control.
Objective: To ensure consistent product quality and standardised operations across all outlets.
📌 Production And Quality Manager Muzaffarnagar
🏢 Bake Studio Foods Private
📍 Muzaffarnagar
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