We are looking for an experienced and skilled Continental Chef to prepare dinner for a private family residence in Juhu, Mumbai. The ideal candidate should have expertise in Continental cuisine, maintain high standards of hygiene, and be comfortable preparing healthy, nutritious meals tailored to the family's dietary preferences.

Key Responsibilities
Plan and prepare fresh, high-quality Continental dinners as per the family's preferences.
Prepare healthy meals with a focus on balanced nutrition, taste, and presentation.
Follow specific dietary requirements, avoiding gluten, cream, excess oil, maida (refined flour), and sugar.
Use suitable alternative ingredients to prepare flavourful meals without compromising on quality.
Ensure proper food handling, kitchen hygiene, and cleanliness of the cooking area.
Manage ingredients, kitchen supplies, and food storage efficiently.
Maintain consistency in taste, quality, and presentation.

Candidate Requirements




Proven experience as a Continental Chef in a private household, luxury hotel, restaurant, or similar setup.
Robust knowledge of Continental cuisine and healthy cooking techniques.
Ability to prepare meals using fresh ingredients with minimal oil and without cream, gluten, maida, or added sugar.
Knowledge of alternative ingredients and healthy cooking methods is preferred.
Good understanding of kitchen hygiene and food safety practices.
Ability to work independently and cater to the family's specific preferences.

Working Details
Work Schedule: 5:00 PM to 10:00 PM
Responsibility: Dinner preparation only
Work Location: Private family residence, Juhu, Mumbai
Monthly Salary: Up to ₹40,000, depending on experience

Job Types: Full time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages
Food provided
Paid time off

Work Location: In person

📌 Part Time Continental Chef Vile Parle (India)
🏢 RBK Educational Institution
📍 India