We are looking for a hands-on, organised, and accountable Operations Manager to oversee the day-to-day functioning of the bakery’s non-baking operations, coordinate production and dispatch, manage inventory, and ensure smooth order fulfilment and payment collection.
Role Overview The Operations Manager will be responsible for ensuring that customer orders are accurately recorded, production requirements are communicated to the baking team, finished products are packed and dispatched on time, inventory is maintained at appropriate levels, and payments are collected from customers and café clients.
The role will also involve supervising delivery personnel, packing staff, housekeeping staff, and other non-baking personnel.
The ideal candidate will be comfortable working with technology, spreadsheets, billing systems,
and inventory records, while also being willing to actively participate in daily operational activities.
Order Management and Customer Coordination
Production Planning and Coordination
Dispatch, Delivery Routing and Documentation
Café and B2B Account Management
Inventory Management and Stock Control
Billing, Payments and Cash Control
Staff Management and Workplace Discipline
Hygiene, Quality and Process Compliance
Pay: ₹35,000.00 - ₹45,000.00 per month
Perks
Food provided
Application Question(s):
How valuable are your MS Excel skills?