About the Role

We are looking for a skilled and creative Pastry Chef with experience in French ptisserie and European baking. The ideal candidate will prepare high-quality pastries, artisan breads, cakes, and desserts, ensuring consistent taste, texture, and presentation.

Key Responsibilities
Prepare French pastries, including clairs, macarons, choux pastries, mille-feuille, tarts, and entremets.
Produce viennoiserie, including croissants, pain au chocolate, brioche, and Danish pastries.
Prepare European breads, including baguettes, sourdough, focaccia, and ciabatta.
Manage dough mixing, fermentation, proofing, lamination, and baking.
Create cakes, mousses, creams, fillings, glazes, and plated desserts.
Follow standard recipes and maintain consistent quality and portion sizes.
Develop seasonal products and recent French and European menu offerings.
Plan daily production and complete retail, custom,



and bulk orders on time.
Monitor ingredients, stock, storage, food costs, and wastage.
Maintain food hygiene, kitchen cleanliness, and equipment care.
Train and guide junior staff as required.

Requirements
Relevant experience in a bakery, ptisserie, hotel, restaurant, or caf.
Hands-on expertise in French pastry techniques and European baking.
Robust knowledge of laminated doughs, artisan breads, fermentation, and temperature control.
Skills in pastry finishing, cake decoration, and dessert presentation.
Attention to detail, organization, and the ability to meet production deadlines.
Willingness to work shifts, weekends, and public holidays.
A qualification in bakery, pastry arts, or culinary arts is preferred.

📌 Pastry Chef French & European Baking Visakhapatnam
🏢 Rasapoorna Foods Private
📍 Visakhapatnam