Restaurant Operations
Oversee daily restaurant operations, including opening and closing procedures.
Ensure smooth coordination between the kitchen, service team, and management.
Maintain service standards, food quality, and presentation.
Monitor restaurant cleanliness, maintenance, and overall ambience.
Staff

Management
Recruit, train, supervise, and motivate restaurant staff.
Prepare staff schedules and manage attendance.
Conduct team briefings and performance evaluations.
Ensure employees follow company policies, procedures, and service standards.
Customer

Service
Ensure a high level of guest satisfaction and hospitality.
Handle customer complaints, feedback, and special requests professionally.
Monitor service speed and resolve operational issues promptly.
Build customer loyalty and encourage repeat business.
Sales and Financial Management
Monitor daily sales, revenue, and restaurant expenses.
Achieve sales targets and support promotional activities.
Control food costs, labour costs, and operating expenses.
Monitor inventory, wastage, and stock consumption.
Assist with budgeting, cash handling, billing,



and financial reporting.
Food Safety and Hygiene
Ensure compliance with food safety, sanitation, and hygiene standards.
Maintain proper food storage and temperature controls.
Conduct regular inspections of the kitchen, dining area, and storage facilities.
Ensure compliance with applicable local regulations and company policies.
Inventory and Vendor Management
Monitor stock levels and coordinate purchasing requirements.
Maintain accurate inventory and stock records.
Coordinate with suppliers and vendors regarding deliveries and product quality.
Minimize wastage, pilferage, and unnecessary expenses.
Reporting and Administration
Prepare daily sales reports, staff reports, and operational updates.
Maintain records of customer feedback, incidents, and maintenance issues.
Conduct regular operational audits and implement corrective actions.
Report restaurant performance and key issues to senior management.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Manager Ghaziabad
🏢 Nazeer Hospitality
📍 Ghaziabad