Job Responsibilities:
Inspect raw materials, in-process products, and finished goods to ensure quality standards.
Monitor food safety, hygiene, and quality control procedures.
Conduct routine quality checks and maintain QC records.
Ensure compliance with food safety standards and FSSAI guidelines.
Identify quality issues and coordinate corrective actions.
Monitor production processes to ensure consistent product quality.
Qualifications & Requirements:
Degree or Diploma in Food Technology, Food Science, Microbiology, or a related field.
1–5 years of experience in Quality Control, preferably in the FMCG, bakery, or food manufacturing industry.
Knowledge of food safety, hygiene, and quality assurance procedures.
Positive observation, documentation, and communication skills.
Candidates available for immediate joining are preferred.
Interested candidates can share their updated resumes for consideration. Pay: ₹15,000.00 - ₹25,000.00 per month
Perks
Food provided
Work Location: In person
📌 Quality Controller Kottayam (India)
🏢 Best Foods
📍 India
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