19 Oct
|
Cafe Gujjubhai
|
Basavanagudi
19 Oct
Cafe Gujjubhai
Basavanagudi
About Cafe Gujjubhai
Cafe Gujjubhai is a growing vegetarian food and beverage brand focused on delivering delicious food, consistent quality, hygiene, and an excellent customer experience across its outlets.
We are looking for a detail-oriented and proactive Quality Controller to ensure food quality, hygiene, safety, and operational standards are consistently maintained across our outlets and central kitchen.
Key Responsibilities
Monitor food quality, taste, freshness, portion sizes, and presentation across all outlets.
Conduct regular quality audits at restaurant outlets and the central kitchen.
Ensure compliance with food safety, hygiene, sanitation, and storage standards.
Verify raw materials, ingredients, and finished products for quality and freshness.
Monitor expiry dates, stock rotation, temperature controls, and storage practices.
Ensure adherence to standard recipes, SOPs, and food preparation procedures.
Identify quality issues, customer complaints, and operational deviations, and implement corrective actions.
Monitor food wastage and recommend measures to reduce losses without compromising quality.
Maintain quality inspection reports,
audit checklists, and corrective action records.
Train kitchen staff and outlet teams on food safety, personal hygiene, and quality standards.
Coordinate with outlet managers, kitchen teams, procurement, and operations to resolve quality-related issues.
Ensure compliance with applicable FSSAI requirements and internal company standards.
Requirements
Bachelor's degree or diploma in Food Technology, Food Science, Hotel Management, Microbiology, or a related field preferred.
1–3 years of experience in quality control, food safety, or quality assurance in restaurants, QSRs, hotels, or food manufacturing.
Knowledge of food safety, hygiene standards, and FSSAI guidelines.
Robust observation, analytical, documentation, and problem-solving skills.
Willingness to travel between Cafe Gujjubhai outlets and the central kitchen in Bangalore.
Ability to work independently and coordinate effectively with multiple teams.
Pay: ₹12,000.00 - ₹25,000.00 per month
Work Location: In person
📌 Quality Controller Basavanagudi
🏢 Cafe Gujjubhai
📍 Basavanagudi