Job highlights
Bachelor s or Master s degree in Hotel Management,F&B;,or related field
5 8 years of experience in F&B; operations or vendor management,preferably in large-scale venues or event environments

Manager / Deputy Manager Food & Beverage (F&B;)

Key Responsibilities
Manage F&B; vendor operations across food courts and event spaces.
Ensure adherence to hygiene, safety, and service quality standards by all vendors.
Handle contracts, licensing, and operational compliance for F&B; partners.
Monitor performance and resolve issues related to F&B; services during events.
Coordinate with event teams to understand and meet catering requirements.
Identify and onboard recent F&B; partners based on visitor demand and event profile.

Qualifications & Experience:
Bachelor s or Master s degree in Hotel Management, F&B;, or related field.
5 8 years of experience in F&B; operations or vendor management, preferably in large-scale venues or event settings.
Solid coordination, negotiation, and problem-solving skills.
Knowledge of food safety regulations and operational compliance.

📌 Reporting To: Dgm / Gm Business Development Hyderabad
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