*Provide excellent food and beverage service to guests.
Welcome guests and assist them with seating.
Take food and beverage orders and serve them promptly.
Maintain cleanliness and hygiene in the restaurant and service areas.
Set up and clear tables before and after service.
Coordinate with the kitchen and service team to ensure smooth operations.
Follow hotel service standards and guest satisfaction guidelines.
Requirements:
Previous hotel or restaurant experience preferred.
Positive communication and customer service skills.
Well-groomed, polite, and qualified personality.
Ability to work in shifts and as part of a team.
Freshers may also apply.