Greets guests, presents menus, takes orders, and serves food/beverages accurately.
Table Management: Prepares (sets) tables, cleans and relining tables after guests leave, and maintains station cleanliness.
Order Taking &
Suggestion:
Suggests menu items, answers questions about ingredients, and handles special requests.
Billing: Prepares and settles customer bills efficiently.
Hygiene &
Maintenance:
Ensures cutlery, crockery, and glassware are clean and properly stored. Adheres to safety and sanitation protocols.
Support &
Coordination:
Collaborates with kitchen staff (chefs) and other servers to ensure smooth operation.
Job Types: Full time, Permanent
Pay: ₹17,000.00 - ₹19,000.00 per month
Perks
Food provided
Paid time off
Provident Fund
Work Location: In person
📌 Steward Delhi
🏢 Hotel saket 27 a BMB Resort
📍 Delhi
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