Role & responsibilities
Prepare a wide range of Chinese dishes, including stir-fries, noodles, fried rice, gravies, and other wok-based preparations.
Demonstrate proficiency in high-heat wok cooking, flame control, and quick cooking techniques.
Have a thorough understanding of Chinese sauces, marinades, seasonings, and flavour profiles.
Ensure consistency in taste, portion size, food quality, and presentation.
Manage daily mise en place, ingredient preparation, and workstation readiness.
Maintain food safety, hygiene, and sanitation standards at all times.
Monitor ingredient quality, minimise wastage, and ensure productive utilisation of kitchen resources.

Preferred candidate profile
Proven experience as a Wok Chef or Chinese Chef in a restaurant, hotel, or Pan-Asian dining establishment.
Robust knowledge of Chinese cuisine and traditional wok cooking techniques.
Expertise in preparing noodles, fried rice, stir-fried dishes, and Chinese sauces and gravies.
Valuable understanding of Chinese ingredients, seasonings, and flavour balancing.
Ability to work efficiently under pressure while maintaining food quality and consistency.

📌 Wok/chinese Chef Senior Cdp/ Jr Sous Chef Kolkata
🏢 Salarpuria Properties
📍 Kolkata