Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens.
Steward setting up a dining area
Transparent and clean tables after guests have finished their meals. This also includes restocking condiments and ensuring the dining area is spotless.
Assist servers with food and beverage service as needed. This may include carrying trays, delivering orders, and replenishing bus tubs.
Maintain cleanliness and sanitation in back-of-house areas, such as dishwashing stations and storage rooms. This ensures a safe and hygienic setting for food preparation and service.
Perform other duties as assigned, such as restocking supplies, setting up buffets, and assisting with special events. Take food orders, Serve Guests, Transparent Tables.