Company Description Freny's - All Day Dining & Bar is a contemporary dining destination in Mumbai, offering guests a relaxed atmosphere with a focus on quality food and service. The venue serves a variety of dishes throughout the day, complemented by a vibrant bar program. Pastry and bakery items play an important role in enhancing the overall guest experience, from breakfast through late-night service. Team members are encouraged to bring creativity, consistency, and a strong service mindset to support the brand’s standards and growth.

Role Description The Pastry Cook is a full time, on-site role based in Mumbai, responsible for preparing, baking, and finishing a range of pastries, desserts, and baked goods for daily service. This role includes measuring and mixing ingredients, operating bakery equipment, portioning and plating desserts, and ensuring products meet taste and presentation standards. The Pastry Cook will maintain high hygiene and food safety standards, assist with inventory and mise en place, and support smooth kitchen operations during service. The role also involves collaborating with the culinary team to develop new menu items, respond to special requests,



and consistently deliver high-quality products aligned with Freny's brand.

Qualifications
Candidates should possess skills in Bakery and Baking, with experience in preparing a variety of pastries, desserts, and bread items.
Candidates should possess strong Cooking skills, including basic hot and cold kitchen techniques to support pastry and dessert preparation.
Candidates should possess excellent Hygiene practices, including knowledge of food safety, sanitation standards, and clean workstation management.
Candidates should possess Creativity Skills to design, garnish, and improve pastry and dessert presentations and develop current items.
Previous experience in a professional bakery, patisserie, hotel, or restaurant kitchen is highly beneficial.
Relevant culinary or bakery certification or diploma is an advantage.
Ability to work flexible schedule, including weekends and holidays, and perform effectively in a fast-paced setting.
Strong teamwork, time management, and communication skills, with attention to detail and consistency.

📌 Pastry Cook Mumbai (India)
🏢 Freny's - All Day Dining & Bar
📍 India