Job Description
Provide supportive help to the steward in mis-en-place
Collect, clean and polish cutlery, crockery and glassware. Ensure that the side stations are well equipped and clean at all times
assist the steward in laying the tables
Assist steward during services
Assist the Steward in bussing/ clearing the tables.
Ensure that the food is promptly picked-up and served in the proper sequence along with the respective accompaniments/sauces.
Ensure all duties are carried out in line with the restaurant policy with high standards of personal appearance, hygiene, correct uniform and name badges as applicable
Carry out duties that may be assigned from time to time by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
Result Oriented
Customer Focus
Teamwork
Adaptability
📌 Trainee Team Member Bengaluru
🏢 BRIK OVEN PRIVATE
📍 Bengaluru
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