Job Title: Indian Chef (Curry & Gravy Lead) – Awadhi Central, Sector 8, Chandigarh

About Us
Awadhi Central is a North Indian and Mughlai restaurant brand serving Chandigarh and Mohali since 2018. We are known for slow-cooked Awadhi curries, kebabs and biryanis. Our outlets are supported by a central base kitchen that handles our house masalas and core preparations. Our Sector 8 outlet is a compact, high-volume kitchen focused on delivery.

Role Overview
We are hiring an experienced Indian Chef to lead the gravy and curry section at our Sector 8 outlet. You will make sure every dish leaves the kitchen tasting right, looking right and on time, especially during busy delivery peaks.

Key Responsibilities
Run the curry and gravy section: mother gravies, dals, korma, nihari, qorma and other Mughlai and Awadhi preparations
Follow standard recipes, portion sizes and plating and packing standards exactly
Prep and set up your station (mise en place) before service, and keep it stocked during the shift




Manage delivery order flow during peak hours with speed and consistency
Maintain FIFO, proper labelling and correct storage, and keep wastage low
Flag stock requirements to the kitchen coordinator ahead of time
Keep the kitchen clean and hygienic, in line with FSSAI standards
Train and guide junior cooks and helpers on the section
Work with our corporate chef on recent dishes, trials and training

Requirements
3–5+ years of experience as an Indian or Mughlai curry chef in a restaurant, cloud kitchen or QSR
Strong knowledge of North Indian and Mughlai gravies, spice handling and slow-cooking techniques
Experience in high-volume or delivery kitchens preferred
Disciplined, punctual and calm under pressure
Valuable team player with a respectful attitude toward colleagues
Basic Hindi or Punjabi communication

Pay: ₹9,200.00 - ₹25,000.00 per month

Advantages:
Food provided

Work Location: In person

📌 Indian Chef Chandigarh
🏢 Awadhi Central
📍 Chandigarh