Location: Pune
Experience: 4+ Years in Arabic / Middle Eastern Cuisine

Key Responsibilities
Prepare authentic Arabic and Middle Eastern dishes, including grills, kebabs, mandi, biryani, hummus, and other traditional specialties.
Ensure consistent taste, quality, presentation, and portion control of all dishes.
Manage daily kitchen operations, food preparation, and timely order execution.
Maintain food hygiene, kitchen cleanliness, and food safety standards.
Monitor ingredient inventory, manage stock, and minimize food wastage.
Coordinate with kitchen staff to ensure smooth operations during peak hours.
Ensure proper storage, handling, and freshness of food ingredients.
Develop and introduce current Arabic dishes and menu items as required.

Requirements
Minimum 4+ years of experience as an Arabic Chef in a hotel, restaurant, or hospitality industry.
Strong expertise in authentic Arabic and Middle Eastern cuisine.
Knowledge of food safety, kitchen management, and inventory control.
Ability to work in a rapid-paced kitchen setting.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Arabic Chef Viman Nagar (India)
🏢 Jam Food Science India
📍 India