Key Responsibilities
Welcome guests, assist with seating, and provide courteous service.
Take food and beverage orders accurately and communicate them to the kitchen.
Serve food and beverages promptly according to hotel or restaurant standards.
Maintain cleanliness and hygiene of tables, service areas, and dining spaces.
Handle guest requests and complaints professionally to ensure guest satisfaction.
Requirements
Previous experience in a hotel or restaurant is preferred.
Positive communication and interpersonal skills.
Positive attitude and customer-service mindset.
Ability to work in shifts and as part of a team.
Knowledge of food safety and hygiene standards.