The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food items in a specific section. This role supports the Chef de Partie in managing the section and maintaining food quality, consistency, and hygiene standards.
Key Responsibilities:
Prepare and cook hot food items according to standardized recipes and instructions.
Assist in the setup and breakdown of the kitchen line before and after service.
Maintain portion control and minimize waste.
Ensure food is presented neatly and served at the correct temperature.
Monitor mise en place levels and replenish as needed.
Support junior staff in food prep and ensure food safety compliance.
Clean and maintain assigned section and equipment.
Report stock needs and quality issues to the Chef de Partie.
Skills & Qualifications:
Diploma in Culinary Arts or relevant certification.
1–2 years’ experience in a qualified kitchen, preferably in the hot section.
Solid understanding of cooking techniques, food handling, and hygiene.
Team player with valuable communication and time management skills.
📌 Demi Chef De Partie Continental Bengaluru
🏢 BRIK OVEN PRIVATE
📍 Bengaluru
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