Manage a specific kitchen section, such as Indian, Continental
Prepare and cook food according to recipes and quality standards.
Supervise Commis Chefs and kitchen assistants.
Ensure food hygiene, safety, and cleanliness.
Monitor food stock, ingredients, and portion control.
Maintain consistency in taste, presentation, and quality.
Coordinate with the Sous Chef and Head Chef.
Minimize food wastage and maintain kitchen discipline.
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Chef The Partie Kovalam (India)
🏢 ADDURCO
📍 India
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