Job Responsibilities:
Ensure compliance with food safety, quality standards, GMP, and HACCP.
Maintain quality documentation, SOPs, and audit records.
Support internal, external, and certification audits.
Monitor product quality, supplier compliance, and corrective actions.
Ensure compliance with regulatory and customer requirements.
Eligibility:
Bachelor’s degree in Food Technology, Food Science, Microbiology, Chemistry, or a related field.
1–2 years of experience in Quality Assurance, preferably in the Food Processing, FMCG, or Organic Products industry.
Knowledge of food safety standards, HACCP, GMP, and quality documentation is preferred.