We are a startup focussing on fresh chicken home-delivery with its own cutting and processing unit. We are looking for an experienced butcher to prepare orders every day, to a high standard of freshness and hygiene, and to look after the unit.

Responsibilities

Cutting and preparation
Receive and check the day’s birds for freshness, weight and condition, and reject anything that doesn’t meet our standard.
Skin, cut and portion chicken to the customer’s order: curry cut, boneless, breast, leg, wings, drumsticks and mince.
Prepare marinated products by following the recipes and quantities given.
Weigh each order accurately, with minimal wastage and no under- or over-weighing.
Pack and label every order cleanly and on time for dispatch.

Orders and stock
Work from the order screen or printed ticket and pick orders in the right sequence.
Keep track of stock and tell the manager before anything runs low.
Store products at the right temperature and record temperature checks.
Keep wastage and returns recorded.

Cleaning and hygiene
Morning: Before opening, clean and sanitise all cutting tables, boards, knives, weighing scales, floors and drains, and check that the cold storage is working.
End of day: Do a full clean-down after the last order. Wash and sanitise all surfaces,



equipment and floors, dispose of waste properly, and secure the unit.
Follow personal hygiene rules at all times: clean uniform, apron, gloves, hair cover and washed hands.
Keep knives sharp and equipment in valuable order, and report any fault immediately.

Requirements
Minimum [1–2] years’ experience cutting and handling poultry in a shop or processing unit.
Skilled with knives and valuable at clean, uniform cuts.
Willing to work early mornings, weekends and festival days.
Physically fit enough to stand for long hours and lift crates and cartons.
Honest, punctual and reliable. Clean habits matter more to us than speed.
Able to get a medical fitness certificate for food handlers (required for FSSAI). We will help with food safety training.
Basic Hindi. Comfortable using a phone or screen to read orders.

Preferred
Experience with marination.
Prior work in a delivery or high-volume shop.

What we offer
Fixed monthly salary, paid on time.
Uniform and protective equipment provided.
A clean, modern working unit.

Pay: ₹13,000.00 - ₹18,000.00 per month

Perks:
Health insurance
Paid time off

Work Location: In person

📌 Butcher/chef Dwarka
🏢 Roostr Trading
📍 Dwarka