Preparation & Food Processing (Mise en Place)
Prepare raw ingredients according to recipe specifications: peeling, slicing, chopping, mincing, and portioning vegetables, meats, and seafood.
Prepare specialized Pan-Asian base components, including stocks, broths, dipping sauces, curry pastes, marinades, and stir-fry sauces.
Portion and prep ingredients for specific stations before service.
Cooking Support & Station Assistance
Assist senior chefs during active service hours to ensure smooth, rapid, and consistent dish output.
Practice basic Pan-Asian cooking methods under guidance, such as wok stir-frying, steaming, blanching, deep-frying, and grilling.
Ensure consistency in portion sizes, taste, temperature, and visual presentation standards.
Kitchen Hygiene, Safety & Maintenance
Maintain high standards of food safety, hygiene, and cleanliness in accordance with HACCP guidelines and local food control regulations.
Clean, sanitize, and organize workstations, tools, cutting boards, and cooking equipment (e.g., woks, bamboo steamers, rice cookers) continuously throughout the shift.
Label, date,



and properly store prepped and cooked food items in compliance with FIFO (First-In, First-Out) inventory guidelines.
Inventory & Stock Management
Inspect received produce and specialty Asian ingredients for freshness, quality, and quantity.
Monitor station stock levels during shifts and notify supervisors of low inventory or damaged items.
Work to minimize raw ingredient waste and optimize yield during knife work and preparation.

Skills & Qualifications
Education: Diploma or degree in Culinary Arts / Hotel Management (preferred) or equivalent work experience.
Experience: 0 to 2 years of kitchen experience in a hotel, fine dining, or high-volume restaurant (experience in Asian/Pan-Asian kitchen setups is a plus).

Pay: ₹22,000.00 - ₹30,000.00 per month

Perks:
Versatile schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Pan Asian Commis Chef Bengaluru (India)
🏢 Hunger Pangs
📍 India