Food Production Faculty
We are looking for a passionate and skilled Food Production Faculty to train students in culinary arts and kitchen operations.
Deliver engaging theory and practical sessions covering cooking techniques, Indian and international cuisines, and food safety.Provide hands-on training in kitchen equipment, hygiene, sanitation, and qualified kitchen practices.Conduct practical assessments and monitor students’ learning and performance.Candidates with a hotel Management/Culinary Arts qualification and relevant industry or teaching experience are preferred.
Minimum Qualification -Diploma in Food Production
Candidates who are passed from Government Food craft Institute can also apply.
Pay: ₹650.00 per hour
Advantages:
Versatile schedule
Work Location: In person
📌 Food Production Faculty Malappuram
🏢 NSDC
📍 Malappuram
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